How to Make Kheer (rice Pudding)

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Introduction: How to Make Kheer (rice Pudding)

About: I work at instructables by day, and turn into a stitch witch by night. follow me on instagram @jessyratfink to see what i'm working on! ^_^

Kheer is delicious. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch... etc. I really love this recipe. :D

And it's super simple to make! So go on, impress people!

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Step 1: Ingredients!

Starring:
  • 3 cups milk (any kind you like - whole tastes the best, but 2% is just fine!)
  • 1-2 cups water (to determine the thickness. I normally use 1 cup.)
  • 1 cup condensed, sweetened, milk. (I like using fat free.)
  • 1/2 cup sugar (you might want to try 1/4 cup first if you don't want it TOO sweet)
  • 1 tsp. ground cardamom
  • 1 cup rice (please use jasmine if you have it, it's the best as far as I'm concerned!)

Optional: add-ins!
  • fresh fruit (mango is dreamy)
  • raisins
  • dried fruits (especially apricots!)
  • nuts (I really like cashews in this - that's how it's made at my favorite Indian restaurant!)

Step 2: Cooking the Rice!

Combine the milk, water, and rice in an adequately sized pot.

Put this over medium heat.

This is really the hardest part of the whole recipe. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever encounter whilst cooking!

Once you see small bubbles forming around the edge of the pot, you're halfway there! Once you start getting bubbles in the center of the pot, set your timer for 10 minutes!

Keep the milk bubbling but not boiling and stir every couple minutes - make sure to get the entire bottom on the pot, the sides, and corners! You might need to turn the heat lower to keep this going the way you need it to go. :D

After 10 minutes, check the rice. If it's soft - move along! If not, give it a few more minutes and try again!

Step 3: Add the Spice!

Turn the heat down to low and add the condensed milk, cardamom, and sugar.

Stir this for a few minutes until everything is combined. You might need to get the whisk out at this time if the cardamom starts clumping together. :P

Let this simmer a few more minutes! If it's not thick enough for you, let it simmer a little longer, stirring frequently. :)

Step 4: Serve!

Ladle into bowls and serve hot if you like, or put it in the fridge a couple hours to thoroughly chill it.

It's amazing both ways. :D

I'd say this is probably 6-8 servings, depending on size. Maybe less if you find yourself devouring most of it.

On this particular day, I put chunks of fresh mango in it along with cashews that I crumbled with my fingers. It was my dinner. Yum!

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    13 Discussions

    0
    Astrolux
    Astrolux

    4 years ago

    I am a Pakistani & kheer is a one of our traditional dishes. The rice in kheer don't stay in one piece as yours have done so. In kheer, the rice should be so well cooked in milk that you can barely tell that it's rice.

    0
    celerywink
    celerywink

    7 years ago on Introduction

    awesome good instructable i put in loads of cardomon and its delicios

    0
    NessaRogers
    NessaRogers

    10 years ago on Introduction

    Instead of condensed milk try omitting the sugar and adding sweetened coconut milk, it's divine.

    0
    jessyratfink
    jessyratfink

    Reply 9 years ago on Introduction

    I just wanted to tell you I did this the past couple of times and it's amazing!

    0
    cjf
    cjf

    10 years ago on Step 4

    This sounds lovely, can anyone testify to making it in a rice cooker?

    tx
    cj

    0
    porcupinemamma

    How much sugar and cardamon-sorry if I missed this-are those peaches you added. it looks goooood. Thanks for the instructabe! Well done!

    0
    jessyratfink
    jessyratfink

    Reply 11 years ago on Introduction

    1/2 cup sugar or less, depending on how sweet you like it, and a teaspoon or cardamom. :) Those are mangoes, but peaches are also really good!

    0
    karossii
    karossii

    11 years ago on Introduction

    I always have made a rice pudding with leftover rice that was cooked normally (anything from long grain, to specialty rices, to instant rice). I put in 3-4 cups of cooked rice, 2 cans of condensed sweetened milk, and stir over low heat; I then sprinkle cinnamon and nutmeg to taste (usually a teaspoon or three of each). It is great to add raisins to, never tried any other fruits or nuts. It is great hot or cold, as you said... yum!

    0
    jessyratfink
    jessyratfink

    Reply 11 years ago on Introduction

    Definitely try the fresh fruit bit, it's heavenly. :D I never seem to have leftover rice. I always find myself eating it right out of the fridge in the middle of the night.

    0
    shooby
    shooby

    11 years ago on Introduction

    Wow, a cup of condensed milk, this stuff must be pretty sweet.

    0
    jessyratfink
    jessyratfink

    Reply 11 years ago on Introduction

    It definitely is. but you could always omit the sugar if you needed to. :D

    0
    shooby
    shooby

    Reply 11 years ago on Introduction

    Hey, sounds delicious, I wouldn't change the recipe. I use condensed milk in coffee and tea instead of milk and sugar, tasty tasty.