A simple way to make a delicious lasagna.
4 Large tomatoes
1 Yellow onion
1 box of mushrooms
1 box of Ricotta cheese
4 cups of Mozzarella Cheese
Step 1: Cook the Noodles
Cooks the lasagna noodles in boiling salted water.
Step 2: Lasagna Sauce
Dice four big tomatoes and cook them so the juice of the tomato begins to leak. Let it simmer.
Add salt and pepper according to your flavor buds.
Dice one yellow onion. Slowly add it to the tomatoes.
Slice mushrooms into slices and add them to the mixture.
Preheat the oven to 350 Degrees Fahrenheit.
Step 3: Layering
Add a layer of ricotta cheese on the bottom of the pan.
Then add a layer of lasagna noodles.
Put a layer of sauce on top of the noodles.
Add another layer of ricotta cheese.
Add mozzarella cheese on top.
Add another layer of lasagna noodles.
Step 4: Finishing Touch
Add a super layer of mozzarella cheese to the top after the last layer of lasagna noodles.
Step 5: Bake
Bake the lasagna for 30 minutes or until cheese on top is melted.
Be careful of the heat when taking it out of the oven.
Let it cool for 5 minutes.
Cut, and enjoy!