Step 1: Place Two Pieces of Bread on a Flat Surface.
Step 2: Remove Butter With Butter Knife (approximately a Tablespoon) and Spread Evenly on Top Surface of Both Slices of Bread.
Step 3: Cut Thin Slices of Cheese (approximately Three, Depending on Desired Cheesiness).
Step 4: Turn Stovetop to Medium Heat and Place Fry Pan on Stovetop.
Step 5: Place One Slice of Bread on Fry Pan Butter Side Down. Lay Three Cheese Slices on Slice of Bread.
Step 6: Place Remaining, Unused Slice of Bread on Cheese With Buttered Side Facing Up.
Step 7: Grill on Each Side for Approxitamely Two Minutes. Remove When Golden Brown on Each Side.
Step 8: Scoop Out Desired Amount of Jam With Butter Knife and Spread Evenly on One Side of Grilled Sandwich.
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