This instructable will show you how to make a veggie chuck roast. Its a nice warm meal on a cold night.
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Step 1: Ingredients
1 block of tofu or Seitan, Seitan tastes way better, really just use seitan
1 package onion soup
1 veggie bouillon cube
3 Cups water
Step 2: Carrots
Clean, peel. and chop your carrots in to 2 inch pieces.
Then add them to the pot.
Start heating your oven to 350F now.
Step 3: Potatoes
Clean, peel and chop your potatoes in to chunks, I usually cut the spud in half, then each half in to quarters.
Step 4: Tofu/Seitan
If you use tofu, chop it up in to big pieces. If you use seitan, just chuck it in.
Step 5: All Together
Add all the veggies and tofu/setein together.
Step 6: Flava'
I mix the 3 cups of warm water, onion soup mix and bouillon in a bowl. Then pour it over the ingredients.
I also sprinkle on some salt and pepper.
Put this in the oven for about an hour, or until the veggies are tender.
Step 7: Enjoy
I serve it with some fresh bread.