Huevos Divorciados is a famous breakfast dish from South of the boarder down in Mexico City, much like Huevos Racheros.
Here is what you will need:
½ cup olive oil*
2 corn tortillas
2 large eggs
¼ cup green salsa
¼ cup red salsa
½ cup pinto or black beans, cooked
All above ingredients are for one serving. Double or triple etc. the ingredients as to the number of mouths to feed.
*avocado oil is best to use as it has a higher smoke point. You can can heat avocado oil to 500 degrees without it smoking or the flavor changing or becoming toxic to digestive system. Olive oil has a smoke point to 350 degrees.
In a small sauce pan warm beans and set aside. Also be sure to warm the red and green salsas, set aside as well.
Place a small frying pan on medium high and heat oil. With a pair of cooking tongs dip tortillas one at a time to fry, but not crisp; about 1 to 1 ½ minutes.
Remove tortilla from oil and allow oil to drip off and place onto plate. Overlap cooked on the plate.
Remove all but a small amount of oil from pan. Return pan to heat and crack both eggs into pan. Place lid over eggs and cook sunny side up style; about 1 to 2 minutes.
Turn eggs onto tortillas, making sure eggs are lying or placed in the center.
Next spoon black beans over top of eggs, making sure to center the beans over the eggs.
On one side of the beans, spoon on the warmed red salsa. Next spoon the warmed green salsa on the other side.
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