Hungarian Liver Soup (Majleves)

About: Find me on Steemit = IndoRecipe, YouTube = becakpilot and/or IndoRecipe, Instagram = IndoRecipedotcom

Commonly, this soup is using pork meat and pig's liver.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

400 g beef, cubed

200 g cow's liver, cut bite size

3-4 large onion, sliced thinly

salt, ground white pepper to taste

1-2 tsp vinegar

2 generous tbsp cooking oil

2 heaping tbsp flour

1 tbsp roasted paprika powder

2 dl sour cream

Step 2: Method

Into a pot, bring to boil beef cubes with 2 1/2 L water, seasoned with salt and white pepper. Add in sliced onion.

When beef is half soft, add in vinegar

Once beef completely soft, make roux, then stir in roux into pot, followed with liver

Adjust flavor and cook only for 3-4 minutes long

Serve immediately (with any kinds of pasta you prefer) with a dollop or two of sour cream. Enjoy~


Heat oil, saute flour, sprinkle with paprika powder and add enough water to thicken

Slow Food Contest

Participated in the
Slow Food Contest



    • Spicy Challenge

      Spicy Challenge
    • Metal Contest

      Metal Contest
    • Stone Concrete and Cement Contest

      Stone Concrete and Cement Contest