Hungarian Paprika Chicken

This recipe is very simple and always very popular with my friends. Can be served on rice or fresh pasta.
you'll need:

diced chicken
a red cupsicum pepper (red pepper)
half an onion
clove of garlic
one fresh tomato (optional: gives it a much "fresher" taste than the canned tomatoes alone)
a can of diced tomato
one chilli pepper (optional: but recommended, it'll be bland without it)
paprika powder
small tub of sour cream
cooking oil
rice
salt and pepper to taste

red wine (for the chef)

Step 1:

Start the rice cooker, this meal will be done by the time the rice is cooked.
Dice the cupsicum, the onion, the clove of garlic and tomato.
Place in a food processor.
Run it for about 20 seconds so that it's finely chopped.

Step 2:

Dice the chicken.
Cook in a pot with a bit of oil.
When cooked add paprika powder until the chicken pieces are coated.

Step 3:

Add the finely chopped vegetables and the can of diced tomato.
Add salt and pepper.
Let it simmer on medium heat for about 5 minutes.

Step 4:

Add a couple of spoonfuls of the sour cream and stir so it turns a nice orange colour.
Let it simmer a couple of minutes and serve on rice or pasta.