This is a wonderful rich ice cream dessert that is perfect for hot summer days.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
Chocolate sandwich cookies like Oreo or Hydrox
Vanilla Ice Cream 2 pints
Step 2: Making Bottom Crust
Put sandwich cookies into a plastic bag
Save 3/4 cup of mixture for topping
Pour crushed cookies into the bottom of container
Step 3: Ice Cream Layer
Let the ice cream soften
Scoop it out onto the cookie mixture crust
Spread evenly over the top
Step 4: Whipped Topping Layer
Add the whipped topping to the top of the ice cream
Step 5: Top Layer
Add the reserved cookie crumbs distributed evenly over the whipped topping.
Drizzle chocolate syrup over the top
Step 6: Freeze
Freeze for at least one hour.
It will be difficult to cut but will soften quickly in the heat.
Running a knife through hot water before cutting will ease the process as well.
Participated in the
Summer Food and Drink Contest