2 tablespoons mayonnaise, rounded and heaping
Spread it on your double-double.
1 tablespoon ketchup
1/4 teaspoon mustard
2 teaspoons dill pickles (and juice), minced.
Dash of black pepper (1/8 teaspoon)
Pinch of sugar (1/16 teaspoon)
Smidgen of salt (1/32 teaspoon)
1. Mince dill pickles
2. Add all ingredients and stir.
3. Spread on hamburger bun lid.
Prep time: 5 min
Cook time: 0
Total time: 0 hr 5 min
Yield: 6 servings
Serving size: 1.5 teaspoons
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