Indian pasta is commonly known as khandvi in India.. it is very tasty dish.. my aunty taught me this recipe..
1 cup gram flour
1 cup butter milk
2 cups water
1/4 tsp turmeric powder
1 tsp sugar
3/4 tsp salt
1 chilli, 2 cloves garlic, small piece of ginger( half of total garlic) => make paste
few chopped coriander leaves
2 tbsp oil
1/2 tsp mustard seeds
in a large bowl mix gram flour, buttermilk, water,salt, sugar, turmeric powder and paste (chilli+garlic+ginger).
mix smooth so that no lumps remain.
microwave uncovered for 4 mins
again microwave for 4 mins
now microwave for 2 mins
lastly microwave for 2 mins.
(photos show consistency of mixture for every stage)
spread mixture thinly on a kitchen platform or on the back of metal plates or on flat trays while it is hot.. no need of greasing
i have used steel plates and chopping board for spreading mixture
keep it for 5 to 10 mins..
cut into 1.5 to 2 inches wide strips.
sprinkle ground coconut and finely chopped coriander leaves
roll each strip to get small cylinders
mix all ingredients of tempering ( oil+ mustard seeds) and microwave for 3 mins
pour on the pasta and serve