Indian Spice- Chaat Masala

Introduction: Indian Spice- Chaat Masala

About: Healthy Kadai is all about healthy cooking, simple yet interesting recipes, appliance based cooking with a goal to move towards a healthier lifestyle. Click here to Subscribe our channel:- https://goo.gl/yL...

Chaat masala is a perfect tangy Indian spice or masala without which any chaat recipe is incompplete. A must have for all chaat recipes.

Ingredients:
Asfoetida/ Hing - 1/4 Tsp Cumin seeds/ Zeera - 2 tbsp Black Pepper powder/ Kali Mirch - 1/2 tsp Amchur / Dry mango powder - 2 tbsp Salt - 1.5 tbsp Black Salt - 1 tsp Ginger powder/ Sonth - 1 tsp Mint powder/ Pudina - 1 tsp Carom seeds/ Ajwain - 1.5 tsp Coriander seeds/ Dhaniya - 1 tbsp

Step 1: Method

1. Dry roast, cumin seeds, carom seeds and coriander seeds. Cool down, grind and sieve it.

2. Add balance all ingredients and store the spice in an air tight container. This quantity can be used for 2-3 months. After that it tends to loose it flavours so must be prepared fresh as desired.

Share

    Recommendations

    • Fix It! Contest

      Fix It! Contest
    • Water Contest

      Water Contest
    • Game Life Contest

      Game Life Contest

    Discussions