• TLS (translucent liquid Sculpey)
• bottle cap
• beige clay
• red, hot pink, blue, or ivory depending what pie you make
Step 1: Take Your Beige Clay and Flatten It Out. Then Put It on the Bottle Cap
Step 2: Push on the Edge of the Bottle Cap to Remove Excess Clay
Step 3: Take Whatever Colored Clay You Have for the Berries and Roll It Out Then Cut and Roll It Into Small Balls
For apples if you want apple pie you get ivory clay and roll it out. Then cut it in half. After cut slices of that and it looks like apple slices!
Step 4: Make Enough to Fill the Pie. Then Add TLS.
Step 5: Now Fill the Pie Up.
Step 6: Then Take Some More Beige Clay Flatten It Out and Cut It to a Square. Then Cut It Into 6 Strips
Step 7: Take the Strips and Lay Three Out Like Shown. Then Take the Other Three and Lay Those Out.
Then cut of the edges. Oh I forgot to over lap them so if you want to know how to do that I'll sow a picture on the next step
Step 8: This Is How to Over Lap the Strips (optional)
First take the middle strip and take it up and put another on under that. Then take the ones on the edge up and put one under that. Then put up the middle on and put the last one under.
Step 9: Now You Just Have to Bake!
Put it in the oven at 275 degrees for 15 min.