Leftover mashed potatoes makes the best and most soft bread ever. Put your potatoes to work to create a favorite sandwich bread.
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Step 1: Ingredients
2 lbs of bread flour
1.5 tsp yeast
1.5 tsp salt
2 cups of water
1 cup of mashed potatoes
Step 2: Directions
Mix ingredients in a counter top mixer on low speed for 3-5 minutes.
Dough should be soft but not sticky.
Cover mixing bowl and let it rise till it reaches the top (about an hour).
Divide dough into 3 pieces and shape into a ball. Let them rest covered for about 10minutes.
Flatten dough into a rectangle and begin fold the dough. Use pictures as a reference above.
Place dough into a greased bread pan and let rise till it reaches the top of the pan (about an hour).
Bake in preheated oven at 350F for 30 mins. Release from pan onto a cooling rack and let cool down before cutting into.