500g ground meat
250g cherry tomatoes
150g gouda cheese
6 spoons tomato paste
2 teaspoons mustard
salt, pepper, paprika, thyme & rosemary
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Step 1: Preparation
Scatter salt, pepper, paprika, thyme & rosemary to the meat. Add 2 teaspoons mustard and stir everything together. Fry the meatballs in a hot pan from all sides till they look good. Put the meatballs with the cherry tomatoes in a bowl. Cut the onion in small pieces and fry them golden in the pan. Give the tomato paste in the pan and stir a few minutes. Pour the cream over it and scatter salt, pepper & paprika to it. Let it simmer for a few minutes.
Step 2: Finish
Pour the sauce over the meatballs and the cherry tomatoes. Scatter gouda cheese on top and put it in the oven at 180 degrees celsius circulating air for about 30 minutes. Look at my other work.