Introduction: Jellied Marshmallow
These marshmallow are best served chilled!
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Step 1: Ingredients and Method
43 g jello powder of any flavor you like
1/3 hot boiling water
1/2 c sugar
1 1/2 tbsp light corn syrup
Dissolve jello in water then stir in sugar, keep stirring until sugar is dissolved as well
Add in corn syrup and stir well
Chill for 20-25 minutes then beat until stiff
Pour mixture onto a wax paper lined mold or parchment paper sprinkled with icing sugar
Step 2: Enjoy~
Take out mold from fridge and dump marshmallow on icing sugar lined parchment paper on a cutting board
Coat marshmallow with icing sugar and slice
That's it :)
Participated in the
Rainbow Contest 2016