Introduction: Joghurt to German Quark
There are not many things I miss from germany,
But a good "quark" is sure one of them!!!
Now this is my 5th Instructable, I am catching on, how to make my pictures
constructive Criticism/help appreciated any time.
Step 1: This Is Jam Sized Fisished Quark, We Started With 1000 Ml Joghurt. 1/4 Gallon
Now I will show you the steps
You will need
-1 large sieve
-1 larger pot
- Cheese cloth large enough to cover
several layers of material over the sieve,
Alternatively you can use a large cotton sack.
- small plate to separate cheese cloth covered joghurt from weight,
- heavy ball jar or spaghetti jar for continuous pressure
Step 2: Second Step Prepare Sieve and Cheese Cloth
Very gently layer Cheese cloth into medium Sieve over a large pot.
Fold over the remaining cheese cloth, place a small dish ( it should fit inside the sieve) and place a heavier item on top of this construction. let sit 6 hours check and let sit up to 12 hours
Step 3: Fold Over Edges of Cheese Cloth
Place the plate on top
Step 4: Almost Done !!!!!
Step 5: Quark Has a Higher Density and Is a More Compact Form.
Now that the Joghurt has had a chance to drain
(I use a heavy glass container to put pressure
onto the cheesecloth ) that makes it drain better.