How to Make Sea Salt Caramel Macarons | Josh Pan

About: Hi! I'm Josh Pan, just a typical college student in California. I go to school at UCSD, which is close to home, so I return home often. I like to cook and bake over the weekends, and I'm hoping to find some ...

Hey y'all!! So it's finally here! My first flavored macaron video. If you enjoyed the video, please don't forget to like and subscribe. Thanks!!

Notice this is a fairly short video, because it is only an add-on to my main macaron video. If you've never seen that video, I extensively explain how to make plain macarons, and would advise you to watch that video first before attempting to make any flavored macarons. Here's a link.
https://www.youtube.com/watch?v=awgJbe8m8iQ

And here's a list of ingredients for this recipe:

Shell:
120g Powdered Sugar
40g Superfine Sugar
60g Almond Meal
2 Egg Whites
Pinch of Salt
Course Sea Salt (just a bit for flavoring and garnish)

Filling:
2 Cups Powdered Sugar
1 Bar Butter (1/4lb or 8tbsp)
1/2 Bar Butter (1/8lb or 4tbsp)
1/2 Cup Brown Sugar
1/4 Cup Heavy Cream
1 Tbsp Vanilla Extract
Pinch of Salt

See y'all next time!!

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    4 Discussions

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    nyktunr

    4 years ago on Introduction

    Great video. How much cream did you add into the butter/sugar mixture at 4:02? I thought the whole 1/4 cup was added into the caramel?

    2 replies