How to Make Sea Salt Caramel Macarons | Josh Pan

Hey y'all!! So it's finally here! My first flavored macaron video. If you enjoyed the video, please don't forget to like and subscribe. Thanks!!

Notice this is a fairly short video, because it is only an add-on to my main macaron video. If you've never seen that video, I extensively explain how to make plain macarons, and would advise you to watch that video first before attempting to make any flavored macarons. Here's a link.
https://www.youtube.com/watch?v=awgJbe8m8iQ

And here's a list of ingredients for this recipe:

Shell:
120g Powdered Sugar
40g Superfine Sugar
60g Almond Meal
2 Egg Whites
Pinch of Salt
Course Sea Salt (just a bit for flavoring and garnish)

Filling:
2 Cups Powdered Sugar
1 Bar Butter (1/4lb or 8tbsp)
1/2 Bar Butter (1/8lb or 4tbsp)
1/2 Cup Brown Sugar
1/4 Cup Heavy Cream
1 Tbsp Vanilla Extract
Pinch of Salt

See y'all next time!!

Comments

[nyktunr]

Great video. How much cream did you add into the butter/sugar mixture at 4:02? I thought the whole 1/4 cup was added into the caramel?

[joshpancooking]

Oh, I'm so sorry! I forgot to specify in the ingredients list. It's just a tablespoon [:

[nyktunr]

No worries! Thanks for the clarification. :-) I look forward to trying this recipe.

[kajklein]

This video was so great! Thank you :)