Just Peachy Mango Sorbet

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About: Hi my name is Zoe, with two dots over the "o". I like to express myself through cooking and art.

Just Peachy Mango Sorbet

One day this summer I decided I was going to finally have friends over, instead of spending another day binge watching Netflix and playing video games. In a mid August heat wave, we decided to have a potluck picnic. Everyone was bringing the basics: pasta salads, brownies, spinach dip, etc. I thought I had the perfect idea, I was going to make ice cream, but then I remembered half of my friends were lactose intolerant. So I got a new, better idea, an idea that I would soon learn all my friends would be asking for all day; my Just Peachy Mango Sorbet.

Step 1:

For this sorbet you will need:

  • ½ CUP of frozen mango's.
  • 1 CUP of frozen peach slices.
  • 1 ½ CUP of peach or fruit medley juice.
  • A food processor.
  • A spatula to help get every last bit of the sorbet.
  • A wide bowl.
  • Cling wrap.
  • A ice cream scooper or large spoon.
  • Serving bowls and spoons or cones.

Step 2:

Add your frozen mango's and peach slices to your food processor along with your fruit juice.

Step 3:

Pulse a few times until slightly lumpy, then blend on medium or the half way setting, then blend on high for 30 seconds, or until smooth and thick.

Step 4:

Pour mixture into a wide bowl, using your spatula to get every last drop. Smooth out the top and cover with cling wrap.

Step 5:

Put bowl in the freezer and wait for 2 hours.

Step 6:

Take out your sorbet. Scoop with an ice cream scooper or large spoon; serve in a bowl or a cone.

Step 7:

Have fun, enjoy some nice cold sorbet in the hot, hot summer.

Summer Fun Contest 2016

Participated in the
Summer Fun Contest 2016

Backyard Contest 2016

Participated in the
Backyard Contest 2016

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