KINK'S EASY-PEASY APPLE PIE

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About: Yes, I'm brillig, and my slithy toves still gyre and gimble in the wabe. So let me welcome you to the Little Shop of Jarfold. In my limited space and with my limited tools I tinker and putter and dabble ma...

I like EASY. This apple pie is just that.

Step 1: INGREDIENTS

5 to 6 Apples. I've used all kinds. They've all turned out great. For this, I'm using Gala.

1 tablespoon of lemon juice

3 heaping tablespoons of all purpose flour

3/4 cup granulated sugar

A dash of salt

1 teaspoon of cinnamon

The white of one separated egg

Pillsbury Double Deep Pie Crust --they come 2 to a package

Pillsbury Pie Crust--they also come 2 to a package

Step 2: EASY APPLE CORING

Core and slice apples. Having one of these apple corers makes this part a breeze. I like how thin the slices come out and I usually quarter them to make them really bite-size.

Step 3: MIX THE INGREDIENTS

Just don't use the separated egg yet. That'll be for brushing the top. Mix well. Very well. Weller than you think is necessary. Plop into one of the deep dish pie shells. You can, at this point, take the second pie shell and place it on top, as shown in the last picture. But for this Instructable, I tried something new.

Step 4: COVER WITH THE PILLSBURY PIE CRUST

I used, for the first time, the Pillsbury Pie Crust. And I was very pleased with the ease of it as a topping.

Step 5: WHAT THE FORK

What the fork is used for is to decorate and pierce holes to vent the steam.

Step 6: THE EGG AND I

I separated an egg and added a dash of water to the albumen and whisked it frothy and brushed it on the top. I baked at 400 for 40 minutes, took a peek and added 5 more for a total of 45 minutes to achieve a beautiful golden brown.

This is a very basic recipe that I have simplified for those too intimidated with making your own crusts. Go ahead, you non-cookers out there, give it a try. Surprise your family.

Let me know what you think.

--Kink--

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    6 Discussions

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    attosa

    6 months ago

    If Kink can do it, I can do it! Thanks, man ;)

    1 reply
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    FOOD by Lyds

    7 months ago

    Look at that golden brown perfection :-) This came out really good! Easy and quick, easy peasy I like it! Love the apple coring machine too that is slick. Nice one Kink.

    1 reply
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    Kink JarfoldFOOD by Lyds

    Reply 7 months ago

    Ah, Kudos from the Peanut Gallery (that term is probably WAY before your time). Now that makes me feel good. Thanks, Lydia. That corer was a gift many years ago and it is great.--Kink--