Kadai Paneer: 4 Steps (with Pictures)

Kadai Paneer Recipe - click to view the video recipe.

Kadai Paneer is an Indian Paneer dish, It goes very well with rice, roti & paratha. It's a hot dish but if you don't like hot currys, just don't use any chillis and it will still be tasty.

Step 1: Step 1: Ingredients

Ingredients: (For 4 Servings)

Paneer – 300g

Pepper – 2

Onion – 2 (1 Sliced & 1 Diced)

Tomato – 1

Salt – To taste (1 tea spoon)

Cumin seeds – 1 Tablespoon

Coriander seeds – 1 Tablespoon

Balck peppercorns – 8-10

Clove – 3

Dried red chilli – 2

Green Chilli

Yogurt – 1 Tablespoon

Oil – 2 Tablespoon

Butter – 1 Tablespoon

Coriander leaves – ¼ cup

Step 2: Step 2: Dry Roast Spices & Fry Paneer

Put Cumin seeds, Coriander seeds, Balck peppercorns, Cloves and Dried red chillis in a pan and roast them for 1-2 minutes and then put it in a grinder to make a powder and keep aside.

Heat oil in a pan and fry Paneer and keep aside.

Step 3: Step 3: Fry Onions & Tomato & Make Puree

Fry onion and tomato in oil and make a puree with the ground spices, keep it aside.

Step 4: Step 4: Making Gravy

Put butter, green chillis & ginger-garlic paste in pan, after couple of minutes add cubed onions & pepper, fry for couple of minutes and then add the puree and some water and bring it to a boil. Add Paneer and coriander and stir it well. Paneer Kadai Done!

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