I recently went to a Mexican restaurant and had avocado fries for the 1st time. I loved the crunchy outside, creamy inside and spicy dipping sauce. These DIY avocado fries are super easy to make and just as yummy
Step 1: Gather Your Ingredients
1 avocado, sliced
1 cup all purpose flour
1 cup Panko bread crumbs seasoned with garlic powder, salt, pepper & paprika (or your favorite spices)
1/2 cups sour cream
1 tbsp chili sauce, like Sriracha (you can use more or less depending on how spicy you like it)
oil for frying
Step 2: Flour
Roll the avocado slices in the flour.
This step helps the eggs stick to the avocado slices.
Step 3: Egg
Coat the avocado slices in the eggs
Step 4: Panko Coating
Now roll the slices in the Panko mixture. Repeat the egg & Panko steps to make sure you have a nice crispy crust.
Step 5: Frying
Heat oil in small frying pan to 375 degrees
Fry avocado slices until golden brown on all sides, less than 1 minute per side
Step 6: Enjoy!
mix chili sauce and sour cream together for dipping sauce
Enjoy your avocado fries!