For this Instructable, we will be making Keto peanut butter cubs. This is a Low carb, sugar-free recipe that is really quick and simple to make. It’s a great snack or dessert to have when you're trying to eat healthier. Now I will be showing you how to make this amazing snack step-by-step.
Step 1: Step 1: Ingridients
1 1/4 to 2 cups (9 to 10 ounces) of sugar-free chocolate chips (280 to 350g)
1 Tbsp of coconut oil (15g)
1 Cup of sugar-free peanut butter (250g)
1 to 1 1/2 cups of almond flour (100 to 145g)
pinch of salt
1 Tbsp xylitol sweetener
Step 2: Step 2: Peanut Butter Mixture
First, we’ll start with the Peanut butter mixture. First, put your peanut butter in a bowl, I say first start with a cup of peanut butter or you can add more depending on how many you want to make. Something I noticed while making them is to use the oils in the peanut butter. Since the peanut butter is organic, it will have oils on top and if you use the oils it makes it easier to stir later on. Now that you have the peanut butter in your bowl, add the almond flour little by little until it isn’t too sticky. Lastly, add 1 tbsp of your sweetener and stir.
Step 3: Step 3: Chocolate!!
Now you will melt you sugar-free chocolate. You can either melt it on the stove or in the microwave. If you choose to melt it on the stove than you would bring a pot with about two cups of water to a boil. Then once it starts boiling, place a glass bowl on top and put in your sugar-free chocolate chips. Once the chocolate is almost completely melted you are going to add the coconut oil and a pinch of salt and stir it around well till completely melted.
Step 4: Step 4: Fill It Up!!
For your last step, you are going to load your cupcake sheets with your batter. First a layer of chocolate and then a layer of peanut butter and chocolate to finish it up on top. Once you are finished, stick them in the freezer for about 30 minutes or even overnight.