Warning: Faster, Better, Stronger, and Tastier than Candy! (not for children... try this at home... batteries not included.)
The Glossette Cocktail
THE HARD STUFF:
1.5 oz Canadian Whisky (if you like sweeter cocktails you can use Bourbon, if you like a more pronounced flavour why not try Scotch)
1/2 oz Crème de Cacao liquor
6 oz Flavourful Brown Ale (we are using Spearhead Moroccan Brown Ale with flavours of dried fruit, cinnamon)
NOTE: One bottle of beer will make 2 cocktails - be greedy or invite a friend over to share in the fun!
Optional ingredient: 2 dashes Chocolate Bitters
THE HARD TRUTH:
Mix Whisky and liqueur together over ice to chill. Strain into chilled "pilsner" or "lager" glass. Top with beer. Serve and enjoy!
Notice the incredible aroma of an old-fashioned candy store!
Optional garnish of chocolate covered raisins on side of glass or as a small offering on the side.
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