Introduction: Key Lime Cupcakes
Step 1: Ingredients and Tools
1) 3 eggs 2) 1 cup of water 3) 1/3 cup of oil 4) 2 cupcake baking sheets 5) mixer 6) baking cups 7) sprinkles 8) key lime icing 9) key lime cake mix 10) spatula 11) bowl 12) measuring cup 13) 2 spoons 14) oven 15) spatula
Step 2: Prep
Put all the baking cups into the tray (fill all 24 holes)
Step 3: Start
Put 1 cup of water with 1/3 cup of oil in the bowl and crack the 3 eggs in too.
Step 4: Mix
Mix the water, oil, cake mix and eggs for 2 minutes with the mixer.
Step 5: Transfer
Use 2 spoons to nearly fill as many cups as possible, the times I did it I didn't fill all of them
Step 6: Bake
Bake in oven at 350 degrees for 21 minutes
Step 7: Remove & Cool
Put the toothpick in and if it comes cleanly out, then you don't have to bake anymore.
Step 8: Icing
Once you ice you have to immediately put sprinkles on before the icing dries.