Sweet, yet tangy
Step 1: Crust Directions
Gather ingredients for graham cracker crust
Step 2: Crust Directions
In a food processor grind graham cracker until you have 1 1/2 cups of smashed graham crackers . Once smashed add in 1/4 cup of lightly brown sugar and 1/3 cup of softened butter and blend
Step 3: Crust Directions
Preheat over to 325 degrees . When waiting for over to preheat scoop pie crust mixture out of bowl and put into pie pan and form crust . Once oven is preheated place pie crust in over and bake for 20 minutes.
Step 4: Pie Filling Directions
Gather Pie filling ingredients
Step 5: Pie Filling Directions
In a medium bowl pour 2 14oz cans of sweetened condensed milk and 1 cup of lime juice and mix well until all is mixed.
Step 6: Pour Into Pie Crust
Pour filling into pie crust and put into oven at 325 degrees for 25 minutes .
Step 7: Gather Ingredients for Meringue Topping
Gather Ingredients for meringue.
Step 8: Meringue Directions
In a blender bowl crack 2 eggs only placing the egg whites in bowl . Add 1/4 teaspoon of cream of tartar . Beat on high for 1 minute. Add 1 tablespoon of granulated sugar . Beat on high for smother minutes . Add another tablespoon of granulated sugar and this time beat for about 3-4 minutes until consistency is like whipped cream .
Step 9: Meringue Directions
Add 1 tablespoon of granulated sugar . Beat on high for one minute . Add another tablespoon of granulated sugar and this time beat for about 3-4 minutes until consistency is like whipped cream .
Step 10: Meringue Directions
Pipe meringue on pie as desired
Step 11: Finished Product
Serve and enjoy