-Khapse is famous Arunachal pradesh snack.Losar is tibetian word for new year which is celebrated by buddhists world wide especially in arunachal pradesh,himachal pradesh and sikkim.
-These traditional biscuits are made during festive time.
-All purpose flour 2 cups
-Half cup milk
-Sugar dissolved in half cup of warm water
-4 tsp sun flower oil.
Step 1: Preparing Dough:
-Take 2 cups All purpose flour in bowl.Dissolve sugar in half cup warm water.
-Add sugar dissolved warm water,oil and milk to flour and knead to soft dough
Step 2: Making Diffrent Shapes With Dough:
BASIC SHAPE NYAPSHA:
-Flatten the dough using rolling pin.Cut longstrips,then make criss cross cuts to form diamond shapes as shown in my images.
-Make a small cut at the center of each diamond
Step 3: Next Step for Nyapsha Shape:
-Now insert the tip of diamond in to middle hole and make a twist.
-You can also insert base of diamond in to middle hole and make atwist as shown in my images.
Step 4: Final Nyapsha Shape:
-Make similar process with all diamond shapes.
Step 5: BRAID SHAPE:
-Flatten the dough and make thin long strips
-Join the tip of strips
Step 6: Next Step for Braid Shape:
-Make braid shape similar to how we braid our hair by swirling one strip above other.
Step 7: Final Braid Shape
-Here is the final braid shape
Step 8: Next Shape:
-Cut long wide strips and make cut in the centre
Insert the base of strip in to middle hole and make a twist
Step 10: Final Shape
-Here is the final shape.
Step 11: Rope Shape:
-Make long rope and join 2 ends
-Then make swirls from one end and join the tip
Step 12: -Frying Khapse
-Fry all khapse in oil till they turn brown in color
-Enjoy crispy khapse with tea
-Adjust sugar according to your sweetness.If sugar quantity is less sprinkle sugar powder after frying
-Rolling should be thin and not thick for crispy khapse