Khatti Meethi Bhindi (Sweet Sour Lady Finger/Okra) Recipe by Healthy Kadai

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Indian style Okra made with a twist

Step 1: Recipe


Lady Finger (Bhindi) – ½ Kg

Tamarind pulp – ½ cup

Jaggery (Gudd) – 50 gms

Onions chopped – 3

Salt, Red Chilly powder, Turmeric powder – As per taste

Mustard oil – 2 tsp


1. Wash, dry and cut lady finger with slit in the center.

2. In a pan add mustard oil, sauté onions. Add lady fingers and put all spices.

3. Let it cook for 10-15 min with frequent stirring, till lady finger becomes soft and tender.

4. Add tamarind pulp and jaggery to it to give a nice sweet and sour flavour to Lady finger.

5. Cook for 2-3 min and serve hot with Chapati.

Step 2:



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