Kidney Bean Hamburger Patty Recipe


Ingredients for 2 pattys

250g kidney beans

50g breadcrumbs

50g gouda cheese

10g parsley

salt, pepper & paprika

Step 1: Preparation

Give the kidney beans in a bowl and add breadcrumbs, parsley, salt, pepper & paprika. Now crush the beans till the mix got the right texture.Place the mix on a kitchen pad and cut out the pattys. Fry them in a hot pan at medium heat on both sides.

Step 2: Finish

Prepare your burger buns and place the patty. Now it it time to enjoy. Look at my other work.



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