Introduction: Kiss My Chicken Grits!
Grits have been made in my family for longer than I know. This is my own spin on what goes in them and how they are made.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
grits, chicken breast, Ramen seasoning packet (spicy chicken) , & cheese
Step 2: Get It Going
Add minced chicken to water, Ramen seasoning packet, and bring to a boil.
Step 3: Add Grits
This is the tricky part because the can directions are WRONG and I add my grits by eye. You can use the can directions as a guideline, but I feel the turn out very runny. Also, don't let the grits boil. As you can see it makes a great mess on the stove top!
Step 4: Finished Product
Garnish with a little cheese to your desire and serve to "normal" people.........
Step 5: The Money Shot!
This is how I eat them. Poured onto over easy eggs, with cheese, and all mashed together........yummo
Participated in the
Chicken Recipes Contest