Kiss My Chicken Grits!

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About: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel, keeps me up to date on my student loans from UCLSD.

Grits have been made in my family for longer than I know.  This is my own spin on what goes in them and how they are made. 

Step 1: Ingredients

grits, chicken breast, Ramen seasoning packet (spicy chicken) , & cheese

Step 2: Get It Going

Add minced chicken to water, Ramen seasoning packet, and bring to a boil.

Step 3: Add Grits

This is the tricky part because the can directions are WRONG and I add my grits by eye.  You can use the can directions as a guideline, but I feel the turn out very runny.  Also, don't let the grits boil.  As you can see it makes a great mess on the stove top!

Step 4: Finished Product

Garnish with a little cheese to your desire and serve to "normal" people.........

Step 5: The Money Shot!

This is how I eat them. Poured onto over easy eggs, with cheese, and all mashed together........yummo

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    4 Discussions

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    l8nite

    6 years ago on Introduction

    grits are very misunderstood outside the south and it's a real shame because they go well with any meal depending on how you fix them. I like how you added the seasoning to the water so the grits cooked in it. Personally I prefer an omelet and my grits on the side with bacon, sausage,shrimp or ham, I've never thought about chicken but will have to consider it.

    1 reply
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    onrustl8nite

    Reply 6 years ago on Introduction

    Sounds like an instuctable to me! There is not much posted here on the subject of grits.