I recently attempted to cook some tilapia fish on my favorite cast-iron skillet. The results weren't that great and I needed to scrape the skillet. In the process, here's instructions on how to convert a fork into a scraping tool. It's nearly self explanatory:
- Using a thin permanent marker and ruler mark a line to cut the prongs off the fork.
- Using a vice and a hack saw, cut the prongs off.
- Using a sharpening stone, sharpen the scraper.