Introduction: Koconut & Kream Snowballs
My mum kinda made this up, and it's really easy to make. I hadn't posted an instructable for a long time.
So I thought; Hey, what the hell, might as well make an instructable!
These snowballs are like 'sweets' that are made from dessicated coconut and cream!
They look really nice and delicate...
The good thing is there are a variety toppings you can add, which makes it different every time...
Step 1: Ingredients
• Dessicated Coconut - Any type will do...
• Single or Double Cream - Also known as heavy cream
• Sugar - Optional
Step 2: Just a Note...
This recipe has no measurements
It's one of those recipes where you use your instincts...
Step 3: Add the Koconut and Kane
Add 'some' dessicated Koconut to a small bowl
Then add about a teaspoon of Kane (get it sugar cane?)
Step 4: Mix in Kream...
Add cream little by little until it all sticks together and becomes 'mould-able'
- If you add too much cream, add some more coconut
- If it still doesn't stick, place it in the depths of your freezer for 5-10 mins
Step 5: Roll Up' Roll Up'...
Roll the mixture into marble sized spheres.
Top with any toppings you want,
Here are a few examples:
Ice Cream Sauce
Feel free to suggest other toppings.
Step 6: Put It in the Freezer...
Cover it with cling film or place it in an airtight container
Place it in the freezer for at least half an hour
Step 7: Anything Else?
Eat it whenever, wherever
If you have any ideas for improvement or something similar , Add a comment, and I'll post it here...
- artquilter says:
Freeze them and dip them in melted chocolate!