1 spoon vegetable stock
salt, pepper, paprika & nutmeg
Step 1: Preparation
Cut the kohlrabi in pieces and fry them in a medium heated pan. Mix 150ml cream, 150ml milk & 1 spoon vegetable stock. Pour it into the cabbage when it looks good. Add paprika & nutmeg and stir a few minutes. Now add salt & pepper and stir again. Meanwhile, cook penne noodles.
Step 2: Finish
Drain the noodles when they are ready and give them to the cabbage. Stir few minutes to the right consistency and enjoy. Look at my other work.