Cut up some bell peppers, sprinkle over olive and oil and let them soften in the oven.
Dice some lamb and heat in a pan with pepper and whatever seasoning you prefer, mine is vegetable stock.
Let this cook to your desire.
Whilst you have potatoes boiling, grind up some pine nuts and anchovies for the sauce.
Layer all together and sprinkle over the sauce.
I made this salad for my Mum on Mothers Day, and it’s very simple. I used spinach for the salad and parsely, anchovies and pine nuts for the cream. The bells peppers and potatoes were seasoned and sprinkled with lemon juice, whilst I made the lamb medium well