Lazy Sunday Brunch

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I love cooking for breakfast, and when breakfast turn into brunch with friends it's ever so great!
These are the things that I make for a luxurious brunch - not all of them at once though I'd love to... 

Le Creuset Brunch Challenge

Finalist in the
Le Creuset Brunch Challenge

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    31 Discussions

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    MsJan

    6 years ago on Introduction

    I am CONFUSED. Are these just photos of items or is there recipes? They look interesting.

    6 replies
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    anatroccoloMsJan

    Reply 6 years ago on Introduction

    These are photos of the things I like making for breakfast - my photos, my food!
    Ifyou're interested in a recipe let me know and I'll write it for you. :)

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    MsJananatroccolo

    Reply 6 years ago on Introduction

    There is a few that I am very interested in. The top one that looks like a upside down cupcake shape. Thandown aways is a lof of bread that looks like it has fruit in it. My third choice would be the one on the bottom right that are flat and round. You make me very hungry looking at these photos. Wish the recipe were already there. I would love for you to cook for me too.

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    anatroccoloMsJan

    Reply 6 years ago on Introduction

    If you click on the photos you'll find the name of the recipe. Please tell me the names and I'll send the recipes.
    And if you ever come to Italy i'll be happy to cook for you! :D

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    sunshiineanatroccolo

    Reply 5 years ago on Introduction

    Does that invitation extend to all your fans? I like the lemony cake. Do you make it with Meyers lemons, just curious! Your recipes all look so yummy! Have a beautiful weekend!
    sunshiine

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    anatroccolosunshiine

    Reply 5 years ago on Introduction

    Hi sunshiine!
    I made my lemony cake with ordinary organic lemons. :)
    If you come to Italy I'll be more than glad to have a tea and cakes party in the garden with you! :)

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    sunshiineanatroccolo

    Reply 5 years ago on Introduction

    Is lunch too soon? Organic lemons! Wow! Thanks so much! Looking forward to a scrumptious dessert! Have a splendorous day!
    sunshiine

    I don't know...the one I buy has a lovely flavour but no strange side effects, I don't find any difference between a cup of espresso coffee and a gingseng one.
    :)

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    anatroccoloSupernewby

    Reply 7 years ago on Introduction

    I'm a subscriber to Goodfood magazine, but I was lucky enough to find the recipe on their website!

    Here is the link: http://www.bbcgoodfood.com/recipes/1161643/pistachio-and-milk-chocolate-squares

    Enloy!

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    jstewart-1

    7 years ago on Introduction

    Wow, looks delicious! I guess my single dish I'bl is going to be lost in all this splendor! These are all photos of things that you've made? Or are they from the recipes?

    3 replies
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    anatroccolojstewart-1

    Reply 7 years ago on Introduction

    Thank you!
    I took the pictures myself, with my husband's camera. These are all things I made in different occasion for brunch.
    As I'm not professional photographer, nor professional cook, I'm very proud of how they turned put both in the photos and in reality! :-)

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    Here it is:

    Ingredients

    • 250g flour
    • 125g sugar
    • 70g melted butter
    • 100g ricotta cheese
    • 70g milk
    • juice of 1 lemon
    • 8g baking powder
    •2 eggs

    Heat the oven to 180°C.
    Mix flour, sugar and baking powder.
    In a bowl mix eggs, melted butter and milk. Add the liquid ingredients to the solid ones, add the ricotta cheese, and once everything is mixed together add the lemon jouice.
    Fill the holes of a muffin tray with the mixture and bake for 15-25 minutes. (the recipe said 15 minutes but mine took 25 minutes to be thoroughly cooked!)
    Enjoy!

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    GailC

    7 years ago on Introduction

    Could you post the Cheesy Eggs en Cocotte? My friends and I are going to start having brunch at our own places instead of going out every Sunday and I'd like to have an interesting recipe! Thanks so much :)