So I always end up making waaaay too much rice for my ever shrinking family, and I feel bad just tossing it so leftover rice pudding! My mom likes it with craisins so that is what I tend to use, but really you can use a variety of things.... so yeah!
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Step 1: What You Will Need! :3
- 2 Cups milk divided - I only use one kind of milk, not sure if it makes any difference... :3
- 1+1/2 cups cooked rice I like to rewarm it in the microwave so it goes faster on the stove XD
- 1/3 cup sugar
- 1 egg, beaten
- 2/3 cup your addition (craisins)
- 1/4tsp salt
- 1/2 tsp vanilla
- 1Tbsp Butter
Step 2: Cooking It :3
On medium heat in a medium~ish saucepan combine rice, 1+1/2 cup milk, sugar, and salt.
Stir it every now and then
Wait until it gets thick & creamy <3
Step 3: While Your Waiting
So while your pudding is getting thickish
combine 1/2C milk, your addition (craisins), and the beaten egg
Step 4: When Your Pudding Is Thick
Add the egg mixture
cook for two more minutes, stirring constantly
then remove from heat immediately and add vanilla and butter.
Step 5: Your Pudding Is Ready!
I like it warm but my mom likes it cold, so to cool it down I suggest putting it in a shallow container and keeping the lid off, after about half an hour I would put the lid on.
So get fancy and show me what you make ;)