Lemon Garlic Sorbet

1 cup sugar

1 head garlic, roasted

1 lemon, zested

1 dash salt

3 cups water

2/3 cup lemon juice

Directions:

1 In food processor, combine sugar, roasted garlic, lemon zest, and salt. Process until zest is finely chopped. Transfer to saucepan and add water. heat just until sugar dissolves. Cool, then add lemon juice. Cover and chill. Process in ice cream maker (how this part goes depends on your ice cream maker).

2 Store, tightly covered, in freezer. Should make about a quart, serves approximately six.

3 When you serve, garnish with a light sprinkle of fresh chopped thyme or a small sprig of
 rosemary.
 

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    5 Discussions

    The pictures are from Google, but I do my best to find good ones. It's really a matter of chop, heat, cool, and then put in the maker, and my maker doesn't turn on when open.

    It tastes amazing, of course the amount of garlic should be adjusted to taste. I've been thinking of making a lemon pepper one, or somehow incorporating chicken/chicken flavor into the mix.