Introduction: Lemon Poppy Seed Bread
Lemon Poppy Seed Bread is an easy-to-make quick bread that tastes sweet and full of lemon flavor. It is a great summer dessert to make, made better with the addition of lemon glaze drizzled over the top.
Make sure to check out this recipe and others on my food blog: Michael's Test Kitchen
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Step 1: Ingredients
Ingredients: (makes 1 loaf)
1 ¾ cups all purpose flour
3 tablespoons poppy seeds
½ teaspoon salt
2 teaspoon baking powder
¼ teaspoon baking soda
½ cup vegetable oil
⅔ cup sugar
1 tsp vanilla extract
½ cup yogurt
¼ cup milk
Juice from 1 large lemon
Zest from 2 lemons
Juice from 2 lemons
1 cup confectioner’s sugar
Step 2: Prep
Preheat oven to 350 degrees. Spray a standard loaf pan with nonstick spray.
Step 3: Dry
In a medium bowl, combine flour, poppy seeds, salt, baking powder, and baking soda.
Step 4: Wet
In the bowl of a stand mixer, combine oil, sugar, mixing well. Add eggs, mixing again until completely incorporated. Add lemon juice, zest, vanilla, yogurt, and milk, and mix until combined.
Step 5: Combine Them
Add flour mixture gradually to the wet mixture in the stand mixer, mixing until combined.
Step 6: Bake It
Once combined, pour into the greased loaf pan, and bake in preheated oven for 50+ minutes, until a toothpick inserted into the middle comes out clean.
Take out of oven and cool.
Step 7: Ice It
Once cool, whip up the icing (juice from 2 lemons + confectioners sugar) in a small bowl. Adjust confectioners sugar accordingly with how much juice you have.
Drizzle icing over loaf and cut into pieces before serving.
Step 8: Consume It
Again, check out this recipe and others on my food blog: Michael's Test Kitchen