Lemon Slices

About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Leh...
The tangy taste of lemon makes this a great addition to any meal.

Ingredients

12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup sugar
grated zest from 3 lemons
1/3 cup butter, melted

Lemon Glaze:
2 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1/3 cup powdered sugar

Instructions

Cut each roll in half and press each half into a 3x3-inch oval. Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning. Remove from pan to cool. Combine glaze ingredients and spread over warm lemon slices.

Video Instructions At: http://www.rhodesbread.com/recipes/view/2285

 

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share

    Recommendations

    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest
    • Reuse Contest

      Reuse Contest

    Discussions