A light and healthy spinach artichoke dip recipe that’s brightened with fresh lemon juice. The spinach and artichoke flavor shine in this fresh recipe!
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Step 1: Ingredients
4 cloves garlic
4 cups fresh spinach
2 12 oz. jars quartered marinated artichoke hearts
1/3 cup mayonnaise
1/2 cup shredded Parmesan cheese
pinch salt adjust to taste
pinch pepper adjust to taste
1 Tbsp. olive oil
Step 2: Directions
Heat oven to 400 degrees.
Mince 4 cloves garlic, and chop 4 cups fresh spinach, and 2 12 oz. jarred marinated artichoke hearts.
In a large bowl add the following: 4 cups spinach, artichoke hearts (about 3 cups), 4 cloves garlic, 1/3 cup mayo, the juice of 1 lemon, 1/2 cup Parmesan cheese, and a generous pinch of salt and pepper (adjust to taste).
Mix all of these ingredients together until completely combined. Chill in the fridge for 1-2 hours before serving (optional).
Cut a loaf of baguette into small slices and drizzle with olive oil. Bake in a 400 degree oven for 5 minutes or so.
Serve the spinach artichoke dip on crostini bread. Garnish with extra Parmesan cheese and a squeeze of lemon if desired.
Step 3: Serve
That’s all there is to it. This recipe is so easy and it’s just as addicting as the regular version. It’s one of those ‘just one more bite’ type of recipes. 10 bites later and you’re still telling yourself, ‘just one more bite’. This recipe makes a lot – it’s perfect for office parties, picnics, or family get-togethers. It can easily be cut in half – simply divide each of the ingredients by half. Feel free to sprinkle each of the crostini with an extra sprinkle of Parmesan and a squeeze of lemon to really make the flavors soar.
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