Light and Fluffy Zucchini Bread

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One of my favorite quick breads. This zucchini bread is lighter and fluffier than other zucchini breads. Moist and delicious bread with easy to follow instructions.

Step 1: Ingredients

2 Cups Sugar

  • 1 Cup Canola oil
  • 3 Large eggs
  • 2 tsp vanilla extract
  • 3 Cups all purpose flour (375 grams)
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp lemon zest
  • 1 tsp ground cinnamon
  • 2 cups shredded zucchini (about 2 medium zucchini)
  • 1/2 cup chopped Pecans or Walnuts

Step 2: Step 1

1. Preheat oven to 350 and grease 2 8x4 inch bread pans

2. In a large bowl, beat the sugar, eggs, vanilla extract, and oil until well mixed

Step 3: Step 2

3. In another bowl, whisk together the flour, salt, baking powder, baking soda, lemon zest, and cinnamon.

4. Slowly blend in the flour mixture to the sugar mixture until moistened

Step 4: Step 3

5. Stir in the zucchini and pecans or walnuts

6. split evenly between the 2 loaf pans and bake for 55-65 minutes at 350.

Step 5: Let Cool and Serve!

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