Introduction: Limburger Cordon Bleu Meatloaf Recipe
Ingredients:
500g minced meat
200g limburger cheese
half cup breadcrumbs
200g cooked ham
1 egg
salt, pepper & oregano
Step 1: Preparation
Scatter salt & pepper to the meat. Add the breadcrumbs & the egg and stir it together. Form a big square patty and place cooked ham slices on it. Lay limburger slices on it and sprinkle oregano on top. Now roll it to the top and shape it with nice closed ends.
Step 2: Finish
Lay the meatloaf on an plate and put it in the oven at 180 degrees celsius circulating air for about 40 minutes.
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