Intro: Lion Cookie DIY
Today, I made some Lion Cookie for Halloween. It's easy to do this. Let's do it!
Step 1: Mix the Softening Butter With Powder Sugar Until Fluffy.
Step 2: Continue to Mix After Adding Yolk Into It.
Step 3: Continue to Mix After Adding Low-gluten Flour Into It.
Step 4: Knead the Dough Quickly.
Step 5: Make the Dough Into Two Cylinders.
Step 6: Wrap One Cylinder With Oilpaper. Make the Cross Section Square and Freeze It for 15 Minutes
Step 7: Knead the Dough Which Has Added Cocoa Powder.
Step 8: Roll the Cocoa Dough Into 5mm Thick Bread on the Silicon Pad Which Has Wrapped With Oilpaper.
Step 9: Overturn the Silicon Pad and Oilpapper, Tearing Off Them. Put the Frozen Dough on the Cocoa Bread.
Step 10: Wrap the Frozen Dough With Cocoa Bread and Wrap With Oilpaper Again in Order to Make the Cross Section Square. Then Freeze This for About 15 Minutes.
Step 11: After It Frozen, Cut It Into Pieces With 8mm Thick.
Step 12: Make the Pieces Into Lion Head Shape With Fork and Bake Them in the Oven With 140 Degree for About 15 Minutes.
Step 13: Melting Chocolate in a Pot Over Hot Water. Then Draw Five Sense Organs on the Baked Cookies.
This is an entry in the
Halloween Contest 2018