Lion Cookie DIY

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Today, I made some Lion Cookie for Halloween. It's easy to do this. Let's do it!

Step 1: Mix the Softening Butter With Powder Sugar Until Fluffy.

Step 2: Continue to Mix After Adding Yolk Into It.

Step 3: Continue to Mix After Adding Low-gluten Flour Into It.

Step 4: Knead the Dough Quickly.

Step 5: Make the Dough Into Two Cylinders.

Step 6: Wrap One Cylinder With Oilpaper. Make the Cross Section Square and Freeze It for 15 Minutes

Step 7: Knead the Dough Which Has Added Cocoa Powder.

Step 8: Roll the Cocoa Dough Into 5mm Thick Bread on the Silicon Pad Which Has Wrapped With Oilpaper.

Step 9: Overturn the Silicon Pad and Oilpapper, Tearing Off Them. Put the Frozen Dough on the Cocoa Bread.

Step 10: Wrap the Frozen Dough With Cocoa Bread and Wrap With Oilpaper Again in Order to Make the Cross Section Square. Then Freeze This for About 15 Minutes.

Step 11: After It Frozen, Cut It Into Pieces With 8mm Thick.

Step 12: Make the Pieces Into Lion Head Shape With Fork and Bake Them in the Oven With 140 Degree for About 15 Minutes.

Step 13: Melting Chocolate in a Pot Over Hot Water. Then Draw Five Sense Organs on the Baked Cookies.

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