If you've ever been to any of the Hawaiian Islands you've probably seen this on a menu. It's a "stick to your ribs" favorite among the locals. Making this dish from the islands is so easy and the ingredients are items most of us have on hand.
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Step 1: Supplies and Ingredients
For this recipe you will need the following:
4 cups cooked rice (I cooked my rice in beef broth, ground thyme, 1 tablespoon margarine, 1 tsp salt & 1 tsp minced onion) 1 pound lean ground hamburger, 4 large eggs, brown gravy mix.
Step 2: Hamburger and Rice
Cook the rice according to package directions. While the rice is cooking, divide the hamburger meat into 4 equal parts, form into patties and cook in a frying pan over medium heat until done. 3 or 4 minutes on each side, until no longer pink in the center.
Step 3: Brown Gravy
Empty the brown gravy mix into a skillet and add water. cook according to package directions, continue stirring with a whisk until thickened.
Step 4: Fried Eggs
Place 2 Tablespoons vegetable oil in a skillet, cook eggs over-easy.
Place 1 cup of cooked rice on each plate. Top with a hamburger patty and gravy. Carefully place an egg on top of this and there you go! Loco Moco. Delicious and filling.
Participated in the
Egg Contest 2016