Lovely White-Purple Cake




About: I love writing, I make video in MY UPLOADED VIDEOS channel in Youtube for my instruction, and i love making something.

Hai, I always interest to food/drink that has sexy color. And now, let me tell you how to make a Lovely White-Purple Cake.

Step 1: You Need

2 teaspoons baking powder
150ml water

250gr sugar

350ml egg white

150ml vegetable oil

300gr flour

Food color (purple)

20x20 cm cake pan

Step 2: Heat the Pot

Fill the pot with water. Heat it. Wait until boiling.
Go to the cake

Step 3: Mix

Mix the egg white, sugar, and baking powder. Stir it until soft and thick.

Step 4: Add the Flour

Add the flour into the mixture, slowly.

Step 5: Add the Vegetable Oil

After the flour, add vegetable oil into the mixture, slowly.

Step 6: Add the Water

After the vegetable oil, add the water into the mixture, slowly.

Step 7: Coloring Time

After all of the ingredients mix-well. Separate it into two.

One for the white one.

One for the purple one.

I use the mixture of red and blue food color to get that purple tone.
Stir the purple one until it well.

Step 8: Pour the Purple

Pour the purple one into the pan. Steam it for 10 minutes.

Step 9: Pour the White

After the purple one is half-cooked pour the white one above it. Steam it for 10-20 minutes until the cake is done.
To make sure your cake is done, insert the toothpick into the cake. If the toothpick is clean, your cake is done.

Turn off the stove

Step 10: Wait and See

Remove the pan from the pot. Wait it cool for around 20 minutes. After that, you can remove the cake from the cake pan.

Step 11: ​Slice and Eat

Wow, your beautiful white-purple cake is ready. Slice it and you'll see the beautiful color.

Step 12: FINISH

I wish you will make it better than me.
Thanks for look my works.

Sorry for my bad English.

Another food project: Pisang Goreng (Fried Banana)

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Runner Up in the
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    14 Discussions


    2 years ago

    I have never had a steamed cake. What is the texture like? The pictures look like there are two colored layers. Does this just happen?


    2 years ago

    Agree! Thanks for sharing


    2 years ago

    I will try it for sure !! Thank you it looks lovely

    1 reply

    2 years ago

    Very interesting. It sounds something like a steamed version of an angel food cake but with baking powder. Does the baking powder make the egg whites keep their bubbles or just make them easier to whip? I wonder if this would make Meringue easier to fluff up.

    1 reply

    Reply 2 years ago

    When I stirred the egg, sugar, and baking soda, it was very bubbly. But when I put the flour and then the oil and also the water, slowly the bubble was decreasing. But tbh, I'm not sure what is the function of the baking powder. ☺
    Meringue. Ah, I have to try to make it. Idea comes from everyone, everywhere.
    Thank you.