Low Carb Chocolate




About: Hi I’m Bella! I love to cook and bake. My favorite dessert is cake and cupcakes.

I love chocolate. It’s one of my favorite desserts ever! I will show you how to make a low carb chocolate that you won’t have to feel guilty for.

P.S Family approved

Step 1: What You Need:

So what you need for this recipe is:

•candy mold
•cocoa butter
•butter or coconut oil
•cocoa powder
•cream (optional)

Step 2: Recipe

Ok lets get started!

3 tbsp butter
1 tbsp cocoa butter
1-2 tbsp cocoa powder (depends on how dark you want it)
1/4-1/2 tsp stevia (I use liquid stevia, beware it can be very overpowering so don’t use a lot)
1 tsp cream (optional)
•melt the butter and cocoa butter in the microwave for about 30 seconds to 1 minute.
Once that is melted add the cocoa powder and mix well. Stir in the stevia, it should be a little thick but if it isn’t don’t worry about it, it will still harden. Spoon into a mold (if you don’t have one use a muffin pan and line w/ muffin liners), after that put drops of cream in each chocolate, this is totally optional. Place in you freezer for 15-20 minutes until all the way hardened.


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    5 Discussions

    Whitney Fabre

    1 year ago

    I like this low carb chocolate idea, especially when store bought sugar free can make your stomach hurt!

    2 replies
    BellaC7Whitney Fabre

    Reply 1 year ago

    Thanks! Yeah sugar free chocolate has always given me a stomachache or a headache.


    Reply 1 year ago

    But I haven’t really eaten store bought sugar free chocolate. I think only once