Why make this recipe? Crack chicken is very low in carbohydrates, is made in a slow cooker (need I say more?), and is DELICIOUS!
Prep Time: 5 minutes
Cook Time: 3-4 hours (cooked on low) or 6-8 hours (cooked on high)
- 2 slices bacon, chopped
- 2 lbs boneless, skinless chicken breasts
- 2 (8 oz) blocks cream cheese
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and Pepper to taste
- 1/2 cup shredded cheese (any type)
Place the chicken breasts into the slow cooker in a single layer.
Sprinkle the chicken with all the herbs and spices, then arrange the pieces of cream cheese evenly over the chicken (not pictured).
Cook the chicken for 3-4 hours on the HIGH setting, or 6-8 hours on the LOW setting.
After time is up, carefully shred the chicken and mix well with the cream cheese.
Stir in the shredded cheese and chopped bacon. Cook on LOW for 15 minutes, or until cheese is well melted.
Carefully spoon out servings and enjoy!