Low-fat Chocolate Chip Muffins

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Introduction: Low-fat Chocolate Chip Muffins

Low-fat Chocolate Chip Muffins Recipe:

2 cups all-purpose flour

½ cup sugar substitute (I used stevia)

3 tsps. baking powder

½ tsp. salt

1 tsp. vanilla extract

1 cup almond milk

1/3 cup apple sauce

2 egg whites

¼ cup brown sugar

1 cup semi-sweet chocolate chips (I used mini)

Recipe Directions: Preheat oven to 400 degrees; in a large bowl add egg white, apple sauce, sugar substitute, vanilla and brown sugar. Stir until the ingredients are combined and slowly stir in milk. Mix the dry ingredients in a small bowl and add to the mixture. Mix until dry ingredients are blended in well. Let sit for 1-2 minutes and fold in chocolate chips. Place cupcake liners in a muffin tin and add 1-2 heaping tablespoons of batter to each liner. Bake in the oven for 20-25 minutes or until a tooth pick inserted in the middle of the muffin comes out clean.

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    5 Discussions

    Made them and they turned out decent! The dough was a little breadier than expected though, the muffin often sticks to the paper linnings... I wasn't great at separating the eggs and I used soy milk not almond... I don't know what made it so doughy but either way they're still pretty good.

    They Look so good. Is it the same recipe if you dont use the chocolate chips?