Introduction: MEETY CUPCAKES
Why does a cupcake have to sweet? IT does not so we did the meety cupcakes very simple and delicious.
flaky layers big biscuits
food color dye
and cupcakes lilttle papers
in addition for decoration you could use little carrots, black olives, grated parmessan, mustard.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Let's Cook the Metty Filling
On a pan, put grounded beed fryed it with oil, salt, pepper and seasoning. When it almost ready add a onion cut in little squares let it fry. At the end add a boiled egg cutted in little pieces.
Step 2: The Dough
Oppened the buiscuit tube when you are done with the fillin so it would not be dry.
When u oppeneded just grab a pinch and make a little ball. Flat the ball on your hand and add the filling just a little, make sure you can put the fiiling on the middle and have enough dough to close it. and put in the oven cupcake pan.
Put it on the oven with the bicuits tube directions
Step 3: Almost Ready!
They will be ready within 20 min but make sure they are cook inside.
The fun part is about to to put a begin.
Just to do a little prep work some drop of frood dolorant to the cheese and make it any color you want.
Step 4: Decorations
This part is up to you, use brilliant colors veggies and dye the cheese any color you want, for example grate the carrots or cut them on long pieces. The same with the balck olives, now the mustard is optional but it gives a really good flavor.
Participated in the