Make Heart Shaped Cupcakes Without a Special Pan





Introduction: Make Heart Shaped Cupcakes Without a Special Pan

About: I'm a Renaissance woman. I love to create things with a fantasy, medieval, or geeky edge. I'm also a math/science nerd. I have a passion for all things Halloween. I like to build props, create costume elemen...

This instructable will teach you how to make heart shaped cupcakes with standard cupcake pans. I got this idea from a mother whose child was in my oldest daughter's preschool class. We've been making this every Valentine's Day since.

Step 1: Get the Stuff

You need:
cake batter (one box prepared according to package instructions)
cupcake pans
cupcake liners
colored sprinkles (optional)

Step 2: Filling the Pans

Place liners in your pan(s). Fill with cake batter 1/2 full. Do not overfill!
Place a marble between the pan and the lining paper. This creates an indentation in the baked cupcakes that is the top of the heart shape. Bake as usual.

Step 3: Cool

Once they are baked, allow the cupcakes to cool at room temperature. The marbles will be quite hot so don't take the cupcakes out until they are cooled or you are prepared to handle the hot marbles. It is best just to wait it out.

Step 4: Frost

Part of the heart-shaped illusion is the frosting method. Take advantage of the indented part of the cupcake and spread your icing into two arches so it looks like the top part of the heart. At the point directly opposite of this, spread the icing to accentuate the look of a point. The best way to do this is to not spread to the edges of the cupcake top except where the arches and points are meant to go.

Cover with colored sprinkles, if desired.

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    16 Discussions

    Using glass marbles like this is brilliant! I love the mushroom-shaped cupcakes too. Thanks for sharing.

    I used this method to make cupcakes for Easter that were shaped like bunnies. They looked sooooo good, but then when I went to put them in the oven they slipped out of my hand when they were halfway in and spilled ALL OVER the oven door.

    This is cool! Now everyone can make bakery style cupcakes for our sweethearts. Best of all they're easy to do! Thanks for sharing.

    I love this! I'm linking to you on my blog, if you don't want me to use your pictures, just let me know. NAOmni

    2 replies

    Very pretty instructible. I've also made these with rolled up pieces of aluminum foil instead of marbles. Not only does the foil form the heart shape, but it also doesn't overheat (plus I don't have to worry about where the marbles have been).

    What a simple and efficient idea! Small safety point - if you drop the hot marbles into something cold, they can shatter.

    2 replies

    No worries as they cool gradually on their own. You can also use other heat resistant stones, granted it should be clean. Pie weights come to mind but I don't have any.

    Wow, that's incredibly easy! Thanks for sharing such an awesome trick.

    The marbles work really-well. To think other people would be making special tins. This is the sort of simple ingenuity that advances society - well done! L