Make Spongecake




Introduction: Make Spongecake

Here is how to make a very basic spongecake..Great for use in Tiramisu, and Trifle, among other things.

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Step 1: What You Will Need

you will need:

4 Eggs
1/4 cup Sugar
1/4 cup Flour
1/4 cup Cornstarch
1 Teaspoon Vanilla
pinch of salt
Butter (for pan)

Step 2: Prepare Pan

1. Preheat oven to 375 F
2. Place the pan over the waxpaper and cut around the pan with sharp knife it should fit perfectly in the bottom of the pan.
3. Butter the bottom and sides of the pan.
4. Place the waxpaper in the bottom of the pan and butter the waxpaper.
5. Lightly flour the pan.

Step 3: The Separation...The Beatings....

1. Separate the whites into a large bowl, and the yolk into a small bowl
2. Beat the whites with a pinch of salt until soft peaks form.
3. Add 1/4 cup sugar and continue beating whites until stiff peaks form.
4. Whisk yolks with a teaspoon of vanilla.
5. Add 1/4-1/3rd of the whites into the yolks and gently fold in until it is an even colour.
6. Add yolk mixture back into the whites...Do Not Mix Together Yet!
7. Sift the flour and cornstarch together over the mixture.
8. Gently fold together until the batter is smooth and shiny.

Step 4:

1. Smooth the batter into the pan with a spatula.
2. Place in the 375F oven for 20-25 minutes, until just golden brown.
3. Allow to cool for 30 minutes.
4. Gently run sharp knife around the edge of the pan.
5. Make sure the cake is free inside the pan (if not, repeat step 4) and flip it out.
6. Peel waxpaper, and behold the sweet yummy goodness that awaits you!

Step 5: Enjoy !!

Now that you have a yummy can top it with fresh berries and whipped cream, douse it in your favourite liquer and chocolate or use to make Tiramisu, Trifle, or..???

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    10 Discussions


    2 years ago

    any option for eggs


    5 years ago

    I made this cake for my sis bday . The cake is soft and fluffy.thanks


    7 years ago on Introduction

    Thanks for the great recipe! My attempt was a success.
    It is very similar to the japanese castella cake.


    7 years ago on Introduction

    I must try this tomorrow. I have diabetes and I'm always looking for recipes that have low amounts of sugar and flour. Sounds delicious!


    8 years ago on Introduction

    Made this for my sis's birthday(today) It smells yummy. Will update later on how it was. Serving with sliced strawberries and whipcream.


    11 years ago on Introduction

    when i searchh spongecake, this doesn't come up. Try adding sponge and cake to your keywords. Looks delicious, im gonna make this!


    12 years ago on Introduction

    Very simple recipe! Folding went over well. They didn't lose their fluffiness. I used little disposable heart-shaped tins, about cupcake sized. I had them in the oven at 375 for 10 minutes. I poured hot chocolate over one and sweet coffee over another. Yummy, yummy. They came out great! I froze some to serve on valentine's day. Thanks for a great instructable. :D


    13 years ago

    Tasty! My spongecakes usually collapse in the oven though. It is baking and I'm hoping it won't collapse.